Now, as you are coming upon your harvest season, it’s the time to remind ourselves of food safety, best harvest practices, good record keeping and vegetable washing/cooling methods. We are in a time of paramount importance and emphasis on following food safety regulations. We want to make sure that our systems are in line with and mindful of these practices. We will review some regulations and review our wash station set-ups and policies. We will also review best and safest harvest practices and ideas for record keeping!
For more information about the Spring/Summer Field Series, contact New Entry's office at 978-654-6745.